The gastronomy of the Costa Brava is second to none. You can enjoy a vast selection of local high quality fish and game products. The uniqueness of the Costa Brava’s cuisine is the result of a perfectly blended combination of seafood and game & poultry specialities. Among the most popular recipes we find the black rice combining seafood and meat, the exquisite recipes that are typical of each area such as the Palamós prawns or other specialities such as the popular suquet, sea noodles, the garoinas or sea urchins, the llongs or espardenyes (sea cucumbers), duck roast, peixopalo (dry cod), goose with turnips or pears, cuttlefish and calamari, and many other delicacies that no doubt will make your mouth water.

The exquisite Costa Brava cuisine is deeply rooted in the broader Mediterranean cuisine internationally regarded as one of the healthiest and well-balanced diets in the world.

Please click on any of the towns shown on the right side of the page to obtain a list of its restaurants.